Melody's Macarons – Grapevine, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (972) 849-5669 to check today's hours. Know the hours? Send them to us.

Tap for directions

3000 Grapevine Mills Pkwy Ste 258, Grapevine, TX 76051

Google Maps Apple Maps Waze Bing Maps

Address3000 Grapevine Mills Pkwy Ste 258, Grapevine, TX 76051

Phone(972) 849-5669

StyleFrench bakery

CountyTarrant County

Time zoneCentral Time

From city center3.2 mi northeast

About Melody's Macarons

Set at 3000 Grapevine Mills Pkwy Ste 258 (76051), Melody's Macarons is a French bakery about 3.2 mi northeast of central Grapevine. You will also find it under cookie shops in our directory.

It is one of 32 bakeries and sweet shops we list in Grapevine, which works out to one bakery per 1,604 residents. The closest neighbour on our map is Great American Cookies, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Melody's Macarons yet, so calling ahead at (972) 849-5669 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in Grapevine	32
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.